Long, slow-fermented bread, developed to nourish.
Proven Bread™ is a unique, subscription-based range of sourdough, created by Dr Vanessa Kimbell, founder of The Sourdough School and the BALM Protocol – Baking as Lifestyle Medicine.
Each formula is carefully developed to support specific health needs, with a focus on the gut microbiome, mental wellbeing, and metabolic health. Rooted in evidence, diversity, and long fermentation, these breads are prescribed as part of a personalised dietary intervention.
Access is currently limited to Dr Kimbell’s students and patients as part of her ongoing clinical and educational work.
More details coming soon.